Copyright © 2019 Kyle Whittington - All rights reserved - Read our Privacy Policy

A special thanks to Karin Pringsheim, my wonderful interns Briggi, Teresa, Larissa, Leah, Oksana and Jack for the photography. Also the photographers from Tibal Woldwide Bulgaria & Beefeater Gin who's photos have been invaluable. 

1. Sift it smooth! 2. Keep it cool. Keep it Fresh. 3. Proportion is everything. 4. Don't burn it! 5. Get energetic. 6. Shake it baby! 7. Drink up me hearty! Ho Ho!

March 29, 2017

March 21st to 26th 2017 was my first series of Tea Events (a 'Tea Retreat' if you will) at Le Moulin de Leymonie, the home of renowned potter Sylph Baier. What a lovely week it was! 

Set in the main hall of the restored 17th Century Mill and using teaware specially mad...

February 9, 2017

I discover the story and history behind Japanese Wasanbon. The colourful and beautifully detailed sugar sweets in pastel colours often served with a cup of green tea or matcha.

January 28, 2017

Whilst building this website I've been looking for something inspiring to start off the blog with and I found it on a recent trip to Prague: Tea Mountain. Tucked away in the off-the-tourist-track Karlin district is a haven for any tea lover. And I was instantly smitten...

January 28, 2017

Just a very quick welcome to the blog.

I started off my tea career, once I'd finally settled on making a stab at it, with a little blog called ChaTea. Just sharing my thoughts and experiences of tea and doing reviews. It was the readership of that little blog that inspi...

Please reload

Featured Posts

7 Top Tips for preparing Matcha

April 4, 2017

1/6
Please reload

Recent Posts